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Calculating Desired % Rise
By: Nancy Busch Published on: 16/01/2025Using Dough Temperature to Calculate Desired % Rise One of the best tips in making sourdough bread – taking the temperature of your dough during bulk fermentation is important to prevent over- or under-proofing. When you finish your last set of...
Tips & Tricks
How to Adjust Bulk Fermentation Times
By: Nancy Busch Published on: 04/08/2024How to Adjust Bulk Fermentation Time Your total bulk fermentation time will depend mostly on two factors - 1) Amount of starter used in the dough 2) Temperature of the dough...
Tips & Tricks
How to Bulk Ferment Your Sourdough
By: Nancy Busch Published on: 17/03/2024Bulk Fermentation – The Key to a Great Oven Spring & Crumb This is the 6-12 hour window of time while you are letting the cultures do their work and make the bread rise. During this step you are building the gluten strength in your dough, which...
Tips & Tricks
